Mon - Fri: 4:00pm to 8:00pm
Sat - Sun: 4:00pm to 8:00pm
General Manager: Brendan Boyce
Reopening April 16th.
We look forward to serving you soon!
Covid-19: Health & Safety Guidelines
As times and tastes have changed since we first opened, our menus have evolved. We continue to attract guests with the basics that built our menu: An all inclusive menu proudly serving fresh daily from scratch sauces and dressings and of course, our hot sourdough bread, minestrone soup or tossed salad, spumoni ice cream and freshly ground coffee or hot tea round out all of our meals.